June 1

We hardly ever used our BBQ for anything besides burgers, but that has changed:)
We bought a new BBQ a few weeks ago, so we've been experimenting with recipes.
Here is a yummy salmon recipe we tried this week.

Salmon Tango

In a saucepan over medium low heat, stir together until butter is melted and sugar is dissolved:

1/4 cup butter

1/4 cup brown sugar

1 Tbsp soy sauce

2 Tbsp lemon juice

2 Tbsp pineapple juice

Reserve a small amount to use as a basting sauce.  Place the rest in a large Ziploc bag.

Add salmon fillets and turn to coat.

Refrigerate at least 1 hour, turning once.

Preheat grill for medium high heat.  Lightly oil the grill grate.

Place salmon on the grill.  Grill both sides.  Occasionally baste with reserved sauce.

Cook until they easily flake with a fork.

Enjoy!!